Oat and dried fruit cereal with honey and hogurt
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Old-fashioned oats |
| 1 | cup | Plain low-fat yogurt |
| 1 | cup | Mixed diced dried fruits, such as dates, prunes, figs and apples |
| ½ | cup | Chopped toasted hazelnuts or almonds |
| 2 | tablespoons | Honey |
| 4½ | teaspoon | Fresh lemon juice |
| Additional yogurt (optional) | ||
| Additional honey (optional) | ||
Directions
"This Swiss staple known as Birchermuesli can be a healthful breakfast or snack.
Combine oats, ½ cup yogurt, dried fruits, nuts, honey and lemon juice in medium bowl; stir to blend. Refrigerate at least 1 hour and up to 6 hours.
Stir remaining ½ cup yogurt into mixture. Serve, passing additional yogurt and honey, if desired.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SuenDoug@...
on Feb 27, 1997.