Honey oats barley bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 2 | tablespoons | Butter or oil |
| 3 | tablespoons | Honey |
| 2 | cups | Bread flour |
| ½ | cup | Whole wheat flour |
| ½ | cup | Uncooked oatmeal |
| ¼ | cup | Oat bran |
| 3 | tablespoons | Small grain barley |
| 1 | teaspoon | Salt |
| 2¼ | teaspoon | Active dry yeast |
Directions
This is for the ABM but you can also make it by hand and bake @ 375 35 minutes. My friend tried it with whole wheat bread flour and said it was fantastic but I can't find that around here so haven't been able to try it that way.
Select [wheat] on menu, baking control [light], 1½ loaf pound setting.
Add all ingredients with liquids first, dry ingredients next (or different if your ABM uses different procedures for breadmaking).
Posted to TNT Recipes Digest by asong4god@... (Julia Weldner) on Apr 09, 1998