Icebox rolls #2

Yield: 1 Servings

Measure Ingredient
1 cup Potatoes; mashed
1 quart Water; lukewarm
1 cup Lard
1 cup Sugar
2 eaches Eggs
1 tablespoon Salt
1 each Yeast cake
\N \N Flour

Mix pototes, lard, sugar, salt. Add well beaten eggs. Beat until smooth, add potato water. Crumble in yeast and let rise 1 hour. Add flour enough for stiff dough. Place in icebox overnight. Make into rolls, let rise in warm place. Dough may be kept in icebox to 2 or 3 days and used as desired. Bake in hot oven, 450 F. for about 15 minutes.

Source: Mrs. Irma Beckett, Massie Grange, Warren County, OH

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