Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 1¼ cup | Warm water |
| 1 teaspoon | Sugar |
| ⅓ cup | Sugar |
| ¼ teaspoon | Salt |
| ½ cup | Shortening |
| 1 \N | Egg; beaten |
| 4 cups | All-purpose flour |
Dissolve yeast in warm water. Add 1 tsp sugar. Into a large mixing bowl put ⅓ cup sugar, shortening & egg. Add 1 cup warm water. Using electric mixer, beat at high speed until thoroughly mixed. Add dissolved yeast.
Gradually add flour. Knead. Put in warm place to rise until doubled. Press down & put in refrigerator. Use as needed. Bake at 350.
MRS. J. Q. FLOYD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .