Easy icebox rolls

Yield: 1 Servings

Measure Ingredient
1 pack Yeast
1¼ cup Warm water
1 teaspoon Sugar
⅓ cup Sugar
¼ teaspoon Salt
½ cup Shortening
1 \N Egg; beaten
4 cups All-purpose flour

Dissolve yeast in warm water. Add 1 tsp sugar. Into a large mixing bowl put ⅓ cup sugar, shortening & egg. Add 1 cup warm water. Using electric mixer, beat at high speed until thoroughly mixed. Add dissolved yeast.

Gradually add flour. Knead. Put in warm place to rise until doubled. Press down & put in refrigerator. Use as needed. Bake at 350.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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