Easy icebox rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 1¼ | cup | Warm water |
| 1 | teaspoon | Sugar |
| ⅓ | cup | Sugar |
| ¼ | teaspoon | Salt |
| ½ | cup | Shortening |
| 1 | Egg; beaten | |
| 4 | cups | All-purpose flour |
Directions
Dissolve yeast in warm water. Add 1 tsp sugar. Into a large mixing bowl put ⅓ cup sugar, shortening & egg. Add 1 cup warm water. Using electric mixer, beat at high speed until thoroughly mixed. Add dissolved yeast.
Gradually add flour. Knead. Put in warm place to rise until doubled. Press down & put in refrigerator. Use as needed. Bake at 350.
MRS. J. Q. FLOYD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .