Ny deli style potato salad

Yield: 1 Servings

Measure Ingredient
2 mediums Red skin potatoes; cooked and peeled
1 \N Sour pickles (up to 2)
1 medium Onion or 2 scallions
3 tablespoons Mayonnaise
1 teaspoon Vinegar
½ teaspoon Sugar
1 teaspoon Salt

Cube potatoes and pickles. Sliver onion. Combine other ingredients, then mix everything together well.

Tis the best NY Deli style potato salad.

Posted to JEWISH-FOOD digest V97 #310 by TGross4011@... on Nov 27, 1997

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