Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Red skin potatoes; cooked and peeled |
| 1 \N | Sour pickles (up to 2) |
| 1 medium | Onion or 2 scallions |
| 3 tablespoons | Mayonnaise |
| 1 teaspoon | Vinegar |
| ½ teaspoon | Sugar |
| 1 teaspoon | Salt |
Cube potatoes and pickles. Sliver onion. Combine other ingredients, then mix everything together well.
Tis the best NY Deli style potato salad.
Posted to JEWISH-FOOD digest V97 #310 by TGross4011@... on Nov 27, 1997