New england style potato salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Potatoes ; cooked |
| 1 | cup | Celery ; diced |
| 5 | tablespoons | Vinegar |
| 2 | teaspoons | Salt |
| 4 | Eggs ; hard-cooked, sieved | |
| 1 | pint | Sour cream |
| 1 | teaspoon | Pepper |
| 1½ | tablespoon | Mustard |
| ½ | Cl Garlic ; crushed | |
| 1 | Onion; chopped | |
| ½ | cup | Olives; sliced |
Directions
Peel potatoes, cut into ½ inch cubes and chill. Add celery, 3 tbs.
vinegar and salt. Fold eggs into sour cream, add remaining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add
dressing and toss well. Garnish with olives.