Turkey in mushroom sauce

Yield: 4 servings

Measure Ingredient
3 tablespoons Sunflower oil
1 500 gram pac turkey breasts
1 500 g jar JS Creamy Mushroom Sauce

Heat the oil in a large frying pan.

Stir-fry the turkey breasts for 1-2 minutes on each side.

Add the jar of mushroom sauce and continue to cook for approximately 8 minutes. This dish can also be cooked in the oven at 180 C, 350 F, Gas Mark 4 for approximately 20-25 minutes.

Converted by MC_Buster.

NOTES : An easy to prepare turkey dish using a jar of JS Creamy Mushroom Sauce.

Converted by MM_Buster v2.0l.

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