Applesauce date nut bread
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Butter or margarine |
1¼ | cup | Sugar |
4 | Eggs | |
1½ | cup | Applesauce |
½ | cup | Milk |
4 | cups | Flour |
2 | teaspoons | Baking powder |
1 | teaspoon | Baking soda |
1 | teaspoon | Salt |
1 | tablespoon | Grated lemon rind |
1 | cup | Chopped pecans |
½ | cup | Chopped raisins |
½ | cup | Chopped dates |
Directions
Cream together butter & sugar. Beat in eggs, one at a time. Stir in applesauce & milk. Combine dry ingredients; add to applesauce mixture & mix well. Stir in remaining ingredients. Pour into 2 greased 9x5x3-inch loaf pans. Bake at 350 for 1 hour or until bread tests done. Cool on rack for 10 minutes. Remove bread from pan & finish cooling on rack.
MRS C.B. (JUDY) MAPES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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