Applesauce date nut bread

Yield: 12 Servings

Measure Ingredient
⅔ cup Butter or margarine
1¼ cup Sugar
4 \N Eggs
1½ cup Applesauce
½ cup Milk
4 cups Flour
2 teaspoons Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 tablespoon Grated lemon rind
1 cup Chopped pecans
½ cup Chopped raisins
½ cup Chopped dates

Cream together butter & sugar. Beat in eggs, one at a time. Stir in applesauce & milk. Combine dry ingredients; add to applesauce mixture & mix well. Stir in remaining ingredients. Pour into 2 greased 9x5x3-inch loaf pans. Bake at 350 for 1 hour or until bread tests done. Cool on rack for 10 minutes. Remove bread from pan & finish cooling on rack.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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