Yield: 1 Loaf
|1⅔ cup||All-purpose flour|
|⅓ cup||HERSHEY'S Cocoa|
|1 teaspoon||Baking powder|
|1 teaspoon||Baking soda|
|¼ teaspoon||Ground cinnnamon|
|1 dash||Ground nutmeg|
|½ cup||Chopped pecans|
|VANILLA GLAZE (recipe follows)|
Heat oven to 350 F. Grease bottom only of 9x5x3-inch loaf pan. In large mixer bowl, stir together flour, sugar, cocoa, baking powder, baking soda, salt, cinnamon and nutmeg. Add shortening, eggs and applesauce; beat just until blended. Stir in pecans. Spoon mixture into prepared pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Prepare VANILLA GLAZE; drizzle over bread. 1 loaf (14 servings).
VANILLA GLAZE: In small bowl, stir together ½ cup powdered sugar and 3 to 4 teaspoons milk. About ¼ cup glaze.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@...)