Aunt gladys' sugar cookies -\"teacakes\"
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar, Cream |
| 1 | cup | Butter, Cream |
| 2 | Whole Eggs, add | |
| 1 | teaspoon | Baking Soda, add |
| 1 | teaspoon | Vanilla, add |
| ½ | teaspoon | Salt, add |
| 2 | teaspoons | Cream of tartar, add |
| 2 | tablespoons | Milk, add |
| 3 | cups | Flour, Blend |
Directions
Cream butter and sugar. Add eggs and other ingredients. I make small balls and press with a glass dipped in sugar, either plain or colored. This will also roll out for cutting. I have used a plastic easter egg as a cutter at Easter with colored sugar sprinkles. Aunt Gladys got it from the cook on the ranch in Wyoming and packed them in ice cream cartons (those round ones--anyone remember?) for the men. When I married and moved to Louisiana, they called them Teacakes! File