Nutritional yeast dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | -(up to) | |
| ½ | cup | Filtered water (start by using 1/4 c; add more as needed) |
| ½ | cup | Nutritional yeast |
| 1 | teaspoon | Onion powder (up to) |
| 4 | tablespoons | Low sodium tamari (soy sauce: no sugar; this is important) |
| Black pepper to taste | ||
| 1 | drop | Sesame oil or a smidgen of tahini (optional) |
Directions
Date: Fri, 7 Jun 1996 11:52:55 -0400 (EDT) From: "Davina C. Lopez" <dlopez@...> For the person who wanted a different salad dressing, here is one I make from scratch. The measurements are vague, but you should use your best judgement. It uses nutritional yeast, which can be bought in bulk at most health-food stores/farmer's markets...
Mix all in bowl. Should be beige-brown in colour and relatively thin in consistency. Especially good with boston lettuce, although it is excellent on all of our salads (and asian noodles: udon, soba, rice stick).
FATFREE DIGEST V96 #158
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .