Oyster-mushroom dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice, cooked |
| ½ | cup | Butter |
| 1 | Onion, med, chopped | |
| 1 | cup | Celery, chopped |
| 1 | Bell pepper, chopped | |
| 1 | Garlic clove, crushed | |
| 4 | cups | Oysters |
| 5 | Mushrooms, fresh sliced | |
| Giblets, cooked & chopped | ||
| ½ | cup | Parsley, chopped |
| ½ | cup | Shallots, chopped |
| Salt & pepper to taste | ||
| Hot sauce to taste | ||
Directions
Melt butter and add onions, celery, bell pepper, garlic and mushrooms.
Saute until soft; add oysters and giblets. Simmer slowly. Add parsley and shallots. Season to taste and mix thoroughly with hot cooked rice. If too dry, add oyster liquor. Stuff chicken, duck, turkey, goose or large fish. Cook giblets in oyster liquor to increase succulent taste. Recipe date: 12/10/87