Oyster-mushroom dressing

Yield: 1 Servings

Measure Ingredient
2 cups Rice, cooked
½ cup Butter
1 Onion, med, chopped
1 cup Celery, chopped
1 Bell pepper, chopped
1 Garlic clove, crushed
4 cups Oysters
5 Mushrooms, fresh sliced
Giblets, cooked & chopped
½ cup Parsley, chopped
½ cup Shallots, chopped
Salt & pepper to taste
Hot sauce to taste

Melt butter and add onions, celery, bell pepper, garlic and mushrooms.

Saute until soft; add oysters and giblets. Simmer slowly. Add parsley and shallots. Season to taste and mix thoroughly with hot cooked rice. If too dry, add oyster liquor. Stuff chicken, duck, turkey, goose or large fish. Cook giblets in oyster liquor to increase succulent taste. Recipe date: 12/10/87

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