Yield: 1 Servings
|1 pack||Cream cheese; 3 ounces|
|¼ pounds||Margarine; (soft), one stick|
|¾ cup||Brown sugar|
|1 cup||Ground nuts; (I use walnuts, but you can use pecans or whatever nut you prefer)|
Dough: Mix together with mixer and chll one hour. Make 24 balls and press into small muffin pans to make "little cups" and add filling.
Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts.
After filling cups with filling, bake at 350 degrees for 30 minutes.
Posted to TNT Recipes Digest by PStan52277<PStan52277@...> on Mar 22, 1998