Nut cup cookies

Yield: 1 Servings

Measure Ingredient
1 pack Cream cheese; 3 ounces
¼ pounds Margarine; (soft), one stick
2 tablespoons Margarine
¾ cup Brown sugar
1 teaspoon Vanilla
1 \N Egg
1 cup Ground nuts; (I use walnuts, but you can use pecans or whatever nut you prefer)



Dough: Mix together with mixer and chll one hour. Make 24 balls and press into small muffin pans to make "little cups" and add filling.

Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts.

After filling cups with filling, bake at 350 degrees for 30 minutes.

Posted to TNT Recipes Digest by PStan52277<PStan52277@...> on Mar 22, 1998

Similar recipes