Nut cup cookies

1 Servings

Ingredients

QuantityIngredient
1packCream cheese; 3 ounces
¼poundsMargarine; (soft), one stick
2tablespoonsMargarine
¾cupBrown sugar
1teaspoonVanilla
1Egg
1cupGround nuts; (I use walnuts, but you can use pecans or whatever nut you prefer)

Directions

DOUGH

FILLING

Dough: Mix together with mixer and chll one hour. Make 24 balls and press into small muffin pans to make "little cups" and add filling.

Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts.

After filling cups with filling, bake at 350 degrees for 30 minutes.

Posted to TNT Recipes Digest by PStan52277<PStan52277@...> on Mar 22, 1998