Nut cup cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese; 3 ounces |
| ¼ | pounds | Margarine; (soft), one stick |
| 2 | tablespoons | Margarine |
| ¾ | cup | Brown sugar |
| 1 | teaspoon | Vanilla |
| 1 | Egg | |
| 1 | cup | Ground nuts; (I use walnuts, but you can use pecans or whatever nut you prefer) |
Directions
DOUGH
FILLING
Dough: Mix together with mixer and chll one hour. Make 24 balls and press into small muffin pans to make "little cups" and add filling.
Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts.
After filling cups with filling, bake at 350 degrees for 30 minutes.
Posted to TNT Recipes Digest by PStan52277<PStan52277@...> on Mar 22, 1998