Nutty fingers (cookies)

1 Servings

Ingredients

QuantityIngredient
2cupsFlour
8tablespoonsPosdered sugar
1cupChopped nuts
¾cupButter
2teaspoonsVanilla

Directions

(My older daughter's favorite)

Work butter in flour and sugar as for pie crust. Add vanilla and nuts. Take up xmall amount and roll and shape finger size. Bake 325 degrees 10-15 min (will be cream colored). While warm, roll in powdered sugar. Posted to bakery-shoppe digest V1 Number 027 by piggy@... on Apr 14, 1997