Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 8 tablespoons | Posdered sugar |
| 1 cup | Chopped nuts |
| ¾ cup | Butter |
| 2 teaspoons | Vanilla |
(My older daughter's favorite)
Work butter in flour and sugar as for pie crust. Add vanilla and nuts. Take up xmall amount and roll and shape finger size. Bake 325 degrees 10-15 min (will be cream colored). While warm, roll in powdered sugar. Posted to bakery-shoppe digest V1 Number 027 by piggy@... on Apr 14, 1997