Nut cups
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (small) cream cheese |
| ¼ | pounds | Margarine; (soft) |
| 1 | cup | Flour |
| 2 | tablespoons | Margarine |
| ¾ | cup | Brown sugar |
| 1 | teaspoon | Vanilla |
| 1 | Egg | |
| 1 | cup | Ground nuts; (I use walnuts, but you can pecans) |
Directions
DOUGH
FILLING
Dough: Mix all together and chill for one hour. Make 24 balls and press into small muffin pans. Then add filling.
Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts. Fill cups and bake at 350 degrees for 30 minutes.
Posted to TNT Recipes Digest by PStan52277<PStan52277@...> on Mar 23, 1998