Yield: 1 Servings
|1 pack||(small) cream cheese|
|¼ pounds||Margarine; (soft)|
|¾ cup||Brown sugar|
|1 cup||Ground nuts; (I use walnuts, but you can pecans)|
Dough: Mix all together and chill for one hour. Make 24 balls and press into small muffin pans. Then add filling.
Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts. Fill cups and bake at 350 degrees for 30 minutes.
Posted to TNT Recipes Digest by PStan52277<PStan52277@...> on Mar 23, 1998