Nut cups

Yield: 1 Servings

Measure Ingredient
1 pack (small) cream cheese
¼ pounds Margarine; (soft)
1 cup Flour
2 tablespoons Margarine
¾ cup Brown sugar
1 teaspoon Vanilla
1 Egg
1 cup Ground nuts; (I use walnuts, but you can pecans)

DOUGH

FILLING

Dough: Mix all together and chill for one hour. Make 24 balls and press into small muffin pans. Then add filling.

Filling: Melt margarine, brown sugar and vanilla. Add egg and nuts. Fill cups and bake at 350 degrees for 30 minutes.

Posted to TNT Recipes Digest by PStan52277<PStan52277@...> on Mar 23, 1998

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