Bird cake
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 2 | cups | Sugar |
| 3 | \N | Eggs |
| 1 | teaspoon | Cinnamon |
| 1½ | cup | Cooking oil |
| 1½ | teaspoon | Vanilla |
| 2 | cups | Mashed bananas |
| 8 | ounces | Can crushed pineapple |
| 2 | ounces | Chopped walnuts |
Grease and flour a tube pan. Measure dry ingredients and sift into large bowl. Make a well in center and add eggs, oil, vanilla, and bananas, blend. Add crushed pineapple with pineapple juice and nuts, blend. Pour into tube pan. Bake at 350 degrees for 1 hour and 20 minutes. Cool in pan at least 2 hours before removing.
Submitted By ROBERT MILES On 06-13-95
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