Nubier fancy cake
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
150 | grams | Butter |
175 | grams | Sugar |
150 | grams | Ground almonds |
1 | teaspoon | Rum |
8 | Eggs; separated | |
100 | grams | Dark chocolate |
15 | grams | Bread crumbs |
150 | grams | Powdered sugar |
30 | grams | Cocoa |
1 | tablespoon | Melted butter |
Directions
GLAZE
Whip butter, add sugar & egg yolks; whip until it is like cream. Add rum, nuts, melted chocolate & bread crumbs. Beat egg whites until stiff & fold into cake batter. DO NOT PREHEAT OVEN. Place cake in oven & bake for 30 minutes at 360. Cake will rise about 1-½ inches high. When cool, combine glaze ingredients & top cake.
FRAU LEO (ANNEMARIE) BAUMGARTL
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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