Nubier fancy cake

Yield: 8 Servings

Measure Ingredient
150 grams Butter
175 grams Sugar
150 grams Ground almonds
1 teaspoon Rum
8 \N Eggs; separated
100 grams Dark chocolate
15 grams Bread crumbs
150 grams Powdered sugar
30 grams Cocoa
1 tablespoon Melted butter


Whip butter, add sugar & egg yolks; whip until it is like cream. Add rum, nuts, melted chocolate & bread crumbs. Beat egg whites until stiff & fold into cake batter. DO NOT PREHEAT OVEN. Place cake in oven & bake for 30 minutes at 360. Cake will rise about 1-½ inches high. When cool, combine glaze ingredients & top cake.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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