Nubier fancy cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 150 | grams | Butter |
| 175 | grams | Sugar |
| 150 | grams | Ground almonds |
| 1 | teaspoon | Rum |
| 8 | Eggs; separated | |
| 100 | grams | Dark chocolate |
| 15 | grams | Bread crumbs |
| 150 | grams | Powdered sugar |
| 30 | grams | Cocoa |
| 1 | tablespoon | Melted butter |
Directions
GLAZE
Whip butter, add sugar & egg yolks; whip until it is like cream. Add rum, nuts, melted chocolate & bread crumbs. Beat egg whites until stiff & fold into cake batter. DO NOT PREHEAT OVEN. Place cake in oven & bake for 30 minutes at 360. Cake will rise about 1-½ inches high. When cool, combine glaze ingredients & top cake.
FRAU LEO (ANNEMARIE) BAUMGARTL
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .