Linda's cake

Yield: 1 Servings

Measure Ingredient
1 can (16 oz) sliced peaches; save the juice
1 can (16 oz) sliced pears; save the juice
1 can (20 oz) pineapple chunks; save the juice
\N \N Brown sugar
\N \N Margarine
2½ cup Flour
2 cups Sugar
1 tablespoon Baking powder
1 teaspoon Salt
⅓ cup Vegetable oil
2 \N Eggs
2 teaspoons Vanilla
\N \N Vegetable oil spray

Heat the oven to 350 degrees. Spray 9 x 13" cake pan. Drain fruit, saving the juice. Arrange the fruit on the bottom of the pan. Sprinkle the fruit with the amount of brown sugar desired and pieces of margerine.

Mix 1½ cup of the saved fruit juices with the remaining ingredients.

Spread out over the top of the fruit. Bake approximately 35-40 minutes until a wooden toothpick inserted in the center comes out clean.

recipe made by my wife.

Russ Fletcher gimplimp@...

Recipe by: Linda Fletcher

Posted to TNT Recipes Digest, Vol 01, Nr 927 by russ_f@... (Russell J.

Fletcher) on Jan 10, 1998

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