Nut kuchen

Yield: 1 Servings

Measure Ingredient
1 Sweet DOUGH MASTER RECIPE
¼ cup Margarine; melted
½ cup Brown sugar
½ cup Nuts; chopped
1 teaspoon Cinnamon

Using the Sweet Dough recipe, roll dough on a well floured board into a rectangle shape ½ inch thick. Brush with melted margarine, spread with brown sugar, nuts, and cinnamon mixture. Roll tightly, placing into a 15x9 inch pan shaping into a circle. Make small incisions ½ inch long with knife, across top, about 1 inch apart. Let rise about 1½ hours. Bake at 375 degrees for 25 minutes.

Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald

Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald <sitm@...> on Jan 22, 1998

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