Nut kuchen
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Sweet DOUGH MASTER RECIPE | |
| ¼ | cup | Margarine; melted |
| ½ | cup | Brown sugar |
| ½ | cup | Nuts; chopped |
| 1 | teaspoon | Cinnamon |
Directions
Using the Sweet Dough recipe, roll dough on a well floured board into a rectangle shape ½ inch thick. Brush with melted margarine, spread with brown sugar, nuts, and cinnamon mixture. Roll tightly, placing into a 15x9 inch pan shaping into a circle. Make small incisions ½ inch long with knife, across top, about 1 inch apart. Let rise about 1½ hours. Bake at 375 degrees for 25 minutes.
Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald
Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald <sitm@...> on Jan 22, 1998