Butter almond classic cookies
36 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | I CAN'T BELIEVE IT'S NOT BUTTER! Spread, Unsalted or Regular, softened |
| 1 | cup | Confectioners sugar, divided |
| 1 | teaspoon | Almond extract |
| 2 | cups | All purpose flour |
| 1 | cup | Finely chopped almonds |
Directions
In a large bowl, beat I CAN'T BELIEVE IT'S NOT BUTTER! with ½ cup sugar until light and fluffy. Add almond extract. Sift flour and gradually add to mixture. Add almonds and mix together until a dough forms. Shape dough into a ball, seal in plastic wrap and refrigerate at least 1 hour. Heat oven to 350'F. Divide dough into 8 pieces.
Lightly flour hands and work surface. Share each piece into a ½" thick roll. Cut each roll into 2" pieces. Arrange on ungreased cookie sheets and shape each into a crescent, tapering the ends by gently pinching them. Bake 18-20 minutes or until very lightly brown. Cool cookies; dust with sifted remaining sugar. Store in airtight container.