Yield: 48 servings
|2½ cup||All-purpose flour|
|2 teaspoons||Baking soda|
|1 cup||Firmly packed light brown sugar|
|¾ cup||FLEISCHMANN'S Margarine, softened|
|¼ cup||EGG BEATERS 99% Real Egg|
|1 cup||Confectioners' sugar Product|
|¼ cup||GRER RABBIT Light or Dark Molasses|
|¼ cup||Granulated sugar|
|\N \N||Colored sprinkles (opt)|
|6 teaspoons||Skim milk|
CONFECTIONERS' SUGAR GLAZE
In small bowl, combine flour and baking soda; set aside.
In medium bowl with electric mixer at medium speed, cream brown sugar and margarine. Add egg product and molasses; beat until smooth. Stir in flour mixture. Cover; chill dough 1 hour.
Shape dough into 48 (1¼") balls; roll in granulated sugar. Place on greased and floured baking sheets, about 2" apart. Lightly sprinkle dough with water. Bake at 350'F. for 18-20 minutes or until flattened. Remove from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze and colored sprinkles if desired.
Makes 4 dozen cookies.
CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.