Yield: 48 servings
| Measure | Ingredient |
|---|---|
| 2½ cup | All-purpose flour |
| 2 teaspoons | Baking soda |
| 1 cup | Firmly packed light brown sugar |
| ¾ cup | FLEISCHMANN'S Margarine, softened |
| ¼ cup | EGG BEATERS 99% Real Egg |
| 1 cup | Confectioners' sugar Product |
| ¼ cup | GRER RABBIT Light or Dark Molasses |
| ¼ cup | Granulated sugar |
| \N \N | Water |
| \N \N | Colored sprinkles (opt) |
| 6 teaspoons | Skim milk |
CONFECTIONERS' SUGAR GLAZE
In small bowl, combine flour and baking soda; set aside.
In medium bowl with electric mixer at medium speed, cream brown sugar and margarine. Add egg product and molasses; beat until smooth. Stir in flour mixture. Cover; chill dough 1 hour.
Shape dough into 48 (1¼") balls; roll in granulated sugar. Place on greased and floured baking sheets, about 2" apart. Lightly sprinkle dough with water. Bake at 350'F. for 18-20 minutes or until flattened. Remove from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze and colored sprinkles if desired.
Makes 4 dozen cookies.
CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.