Norwegian molasses cookies

Yield: 48 servings

Measure Ingredient
2½ cup All-purpose flour
2 teaspoons Baking soda
1 cup Firmly packed light brown sugar
¾ cup FLEISCHMANN'S Margarine, softened
¼ cup EGG BEATERS 99% Real Egg
1 cup Confectioners' sugar Product
¼ cup GRER RABBIT Light or Dark Molasses
¼ cup Granulated sugar
\N \N Water
\N \N Colored sprinkles (opt)
6 teaspoons Skim milk


In small bowl, combine flour and baking soda; set aside.

In medium bowl with electric mixer at medium speed, cream brown sugar and margarine. Add egg product and molasses; beat until smooth. Stir in flour mixture. Cover; chill dough 1 hour.

Shape dough into 48 (1¼") balls; roll in granulated sugar. Place on greased and floured baking sheets, about 2" apart. Lightly sprinkle dough with water. Bake at 350'F. for 18-20 minutes or until flattened. Remove from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze and colored sprinkles if desired.

Makes 4 dozen cookies.

CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.

Similar recipes