Lowfat molasses cookies

Yield: 1 servings

Measure Ingredient
¾ cup Raisins
⅓ cup Water, hot
1 cup Sugar
¼ cup Molasses
1 each Egg // or 2 egg whites
2¼ cup Flour
2 teaspoons Baking soda
1 teaspoon Cinnamon
1 teaspoon Ginger
½ teaspoon Cloves
¼ teaspoon Salt
¼ cup Sugar

Calories per serving: 45 Fat grams per serving: 0 Approx. Cook Time: 12 Cholesterol per serving: 4mg In a food processor bowl with a metal blade, combine raisins and hot water. Cover; process 2 to 3 minutes or until pureed. In a large bowl, combine raisin mixture, 1 cup sugar, molasses and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, cinnamon, ginger, cloves and salt; mix well. Cover with plastic wrap; refrigerate 2 to 3 hours for easier handling.

Heat oven to 350F. Shape dough into 1-inch balls; roll in ¼ cup sugar.

Place 2 inches apart on ungreased cookie sheets. Bake at 350F for 8 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets.

HIGH ALTITUDE - Above 3500 feet: Decrease sugar to ¾ cup. Bake as directed.

Note: I keep my hands slightly wet when shaping cookies so the dough doesn't stick to my hands. Source: Pillsbury Classic Cookbook

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