Millet molasses cookies

Yield: 1 batch

Measure Ingredient
½ cup AM Millet Flour
½ cup AM Barley Flour
¼ cup AM Instant Oatmeal
2 teaspoons Non-alum baking powder
2 tablespoons Finely chopped nuts (opt.)
2 tablespoons AM Unrefined Vegetable Oil
2 tablespoons Unsulphured molasses
¼ cup Water

Preheat oven to 375 degrees F.

Mix dry ingredients together. Stir liquid ingredients together until molasses dissolves. Stir liquid and dry mixtures just until evenly mixed. Roll dough into small balls. Place on oiled cookie sheet.

Flatten balls slightly. Bake 8-10 minutes at 375 F. Cool.

Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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