Old-fashioned molasses cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Oil |
| ¼ | cup | Brer Rabbit Molasses; (green label) |
| 1 | cup | Sugar |
| 1 | Egg | |
| 2 | cups | Flour |
| 2 | teaspoons | Baking Soda |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Cloves |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
Directions
1. Mix oil, molasses, egg and sugar.
2. Sift all dry ingredients into above mixture. Blend thoroughly.
3. Chill dough at least 1 hour. 4. Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar.
5. Bake on greased cookie sheets for about 10 minutes; do not overbake. Use a 375 degree oven.
(from A Collection of the Very Finest Recipes, Cookbook Publishers, 1979) Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Feb 20, 1998