Rolled molasses cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Molasses |
| 1 | cup | Butter (margarine) |
| 2 | teaspoons | Baking soda |
| 1 | cup | Sugar |
| ⅔ | cup | Hot water |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Ginger (up to) |
| 4 | cups | Flour (save some to roll the dough out on!) |
Directions
From: Charlotte Heath <dtcheat@...> Date: 4 Apr 1995 18:08:58 -0500 This recipe came from my grandmother. They are family favorites! ROLLED MOLASSES COOKIES - (Gramps Favorite!) Soften margarine, then mix all ingredients together. Roll out and cut with cookie cutters, or the rim of a drinking glass. Place on cookie sheets and bake at 350 degrees. (the recipe doesn't have a time to cook them, so you will have to experiment)! Keep in an airtight container, they will be soft and yummy! REC.FOOD.RECIPES ARCHIVES
/COOKIES
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