Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Molasses |
| 1 cup | Butter (margarine) |
| 2 teaspoons | Baking soda |
| 1 cup | Sugar |
| ⅔ cup | Hot water |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Ginger (up to) |
| 4 cups | Flour (save some to roll the dough out on!) |
From: Charlotte Heath <dtcheat@...> Date: 4 Apr 1995 18:08:58 -0500 This recipe came from my grandmother. They are family favorites! ROLLED MOLASSES COOKIES - (Gramps Favorite!) Soften margarine, then mix all ingredients together. Roll out and cut with cookie cutters, or the rim of a drinking glass. Place on cookie sheets and bake at 350 degrees. (the recipe doesn't have a time to cook them, so you will have to experiment)! Keep in an airtight container, they will be soft and yummy! REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .