Norton's marine dining room touton sandwich

1 Servings

Ingredients

Quantity Ingredient
2 slices White bread; toasted
8 slices Firm tomato; (from medium-size tomatoes)
2 tablespoons Finely chopped Spanish onion
8 slices Cooked and drained bacon or 4 slices cooked ham; (1.5 ounces each)
2 slices Mild cheddar cheese

Directions

Notes: Norton's Marine Dining Room, Green Lake. Milwaukee Journal Sentinel.

Preheat oven to 400 degrees.

Place bread on cookie sheet. Lay 4 tomato slices on top of each pieceof toast. Divide onion between sandwiches, then top each sandwich with equal amounts of cooked bacon or ham. Top each sandwich with slice of cheese.

Bake 3 to 5 minutes or until warmed through. Makes 2 sandwiches.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998

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