Nicoise sandwich

Yield: 6 servings

Measure Ingredient
1.00 tablespoon olive oil
1.00 \N tuna steak -; (8 to 10 oz)
¼ pounds new potatoes; sliced 1/8” thick,
1 \N ; and blanched
¼ pounds haricot vert; blanched
3.00 \N roma tomatoes; seeded and chopped
2.00 \N hard-boiled eggs; sliced 1/8” thick
½ cup black olives; halved
4.00 tablespoon extra-virgin olive oil
2.00 tablespoon balsamic vinegar
1.00 teaspoon minced garlic
1 \N salt; to taste
1 \N freshly-ground black pepper; to taste
1.00 \N head boston bib lettuce
6.00 \N individual small loaves of french b; read

In a saute pan, heat the olive oil. Season the tuna with salt and pepper. Add the tuna fillet to the pan and sear for 2 to 3 minutes on each side for medium-rare. Remove the tuna and flake the tuna into a mixing bowl. Add the potatoes, green beans, tomatoes, eggs, and black olives. Add the extra-virgin olive oil, vinegar and garlic to the bowl and toss well. Season the salad with salt and pepper. Using a sharp knife, slice the head of lettuce in half. Shred the lettuce.

Place the lettuce in a mixing bowl and season with olive oil, salt and pepper. Using a small sharp knife, cut out a small pocket in each bread loaf. Fill each bread loaf with the salad. Wrap the sandwich in foil and serve. This recipe yields 6 sandwiches.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A30 broadcast 03-17-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

Similar recipes