Yield: 4 Servings
|1 pounds||Boneless beef top sirloin steak; 1 1/4" thick|
|½||Fresh pinapple; peeled, cored, in 1" pieces|
|1 small||Green bell pepper; in 1" pieces|
|1 small||Red bell pepper; in 1" pieces|
|2 cups||Hot cooked rice|
|¼ cup||Packed light brown sugar|
|3 tablespoons||Dry sherry|
|3 tablespoons||Soy sauce|
|2 teaspoons||Dark sesame oil|
|2 larges||Garlic cloves; crushed|
|½ teaspoon||Ground ginger|
Trim fat from beef steak. Cut steak into 1¼ inch pieces. In small bowl, combine marinade ingredients. Place beef in plastic bag; add half of the marinade. Turn to coat. Close bag. Marinate in refrigerator 20 minutes.
Reserve remaining marinde. Remove beef from marinade; discard marinade.
Alternately thread equal amounts of beef, pineapple and bell peppers onto each of four 12" metal skewers. Place kabobs on grid over Medium coals.
Grill 8-11 minutes for rare to medium doneness, turning and brushing with reserved marinade occasionally. Serve with rice. Makes 4 servings.
Recipe by: North Carolina Cattlemen's Beef Council Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Feb 25, 1998