Old south banana pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 3 | tablespoons | Flour |
| 1 | dash | Salt |
| 1 | Egg | |
| 3 | Eggs; separated | |
| 2 | cups | Milk |
| ½ | teaspoon | Vanilla extract |
| 3 | Dozen vanilla wafers | |
| 3 | larges | Bananas; sliced |
| ¼ | cup | Sugar |
Directions
Combine ½ cup sugar, flour and salt in top of a double boiler; mix well.
Stir in 1 egg, 3 egg yolks and milk; mix well. Place over boiling water; cook, stirring constantly, until smooth and thickened. Remove from heat; stir in vanilla. Spread about ¼ cup pudding in a 1¾ quart casserole; arrange 1 dozen vanilla wafers over top of pudding. Top with ⅓ banana slices and ⅓ of remaining pudding. Repeat layers twice. Beat 3 egg whites (at room temperature) at high speed 1 minute. Gradually, add ¼ cup sugar, 1 tbsp. at a time, beating until stiff peaks form and sugar dissolves (2-4 minutes). Spread meringue over pudding, sealing to edge of casserole. Bake at 350 degrees for 12 to 15 minutes or until golden brown.
Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 07:43:45 +0000 From: "Martha Sheppard" <MARTHAHS@...>