Old south banana pudding

Yield: 1 Servings

Measure Ingredient
½ cup Sugar
3 tablespoons Flour
1 dash Salt
1 \N Egg
3 \N Eggs; separated
2 cups Milk
½ teaspoon Vanilla extract
3 \N Dozen vanilla wafers
3 larges Bananas; sliced
¼ cup Sugar

Combine ½ cup sugar, flour and salt in top of a double boiler; mix well.

Stir in 1 egg, 3 egg yolks and milk; mix well. Place over boiling water; cook, stirring constantly, until smooth and thickened. Remove from heat; stir in vanilla. Spread about ¼ cup pudding in a 1¾ quart casserole; arrange 1 dozen vanilla wafers over top of pudding. Top with ⅓ banana slices and ⅓ of remaining pudding. Repeat layers twice. Beat 3 egg whites (at room temperature) at high speed 1 minute. Gradually, add ¼ cup sugar, 1 tbsp. at a time, beating until stiff peaks form and sugar dissolves (2-4 minutes). Spread meringue over pudding, sealing to edge of casserole. Bake at 350 degrees for 12 to 15 minutes or until golden brown.

Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 07:43:45 +0000 From: "Martha Sheppard" <MARTHAHS@...>

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