Nora mill whole wheat biscuits

24 servings

Ingredients

QuantityIngredient
4cupsNORA MILL whole wheat flour
¾cupShortening
1teaspoonSalt
1tablespoonBaking powder
1teaspoonBaking soda
1cupPlain white flour
3tablespoonsSugar
½cupWater
2cupsButtermilk
1tablespoonDry yeast

Directions

Mix 1 Tbsp. yeast with ½ cup warm water and 1 Tbsp. sugar. Let yeast rise. Sift all flour, soda, salt, baking powder, and 2 Tbsp.

sugar. Add shortening to sifted ingredients and blend well with hands. Add buttermilk and yeast, then roll out and cut. Bake at 400 degrees F. for 12 minutes. Biscuit Roll can be refrigerated for up to two weeks.