Granola biscuits

Yield: 18 servings

Measure Ingredient
3 \N Egg Whites
1 \N Egg
1 teaspoon Brown Sugar Substitute
⅛ cup Margarine, Reduced-Calorie
2 cups All-Purpose Flour
1 can Evaporated Skim Milk
½ teaspoon Baking Powder
½ teaspoon Imitation Vanilla Butter-Nut Flavoring
¼ teaspoon Baking Soda
¼ teaspoon Salt
1½ cup Dry Granola Cereal

Preheat the oven to 375 F. In a large bowl, combine the egg whites, egg, brown sugar substitute and margarine. Beat with an electric mixer on high speed for 1 min, or until the mixture turns light yellow. Add the next 6 ingredients and mix well. Stir in the granola.

Spray a baking sheet with nonstick vegetabke cooking spray. Using a small ice cream scoop, drop scoops of dough onto the baking sheet about 1 inch apart. Bake for 15 mins, or until the biscuits are lightly browned. Makes 18 biscuits.

Recipe By : Enola Prudhomme's Low-Fat Favorites-ISBN 0-688-11894-1 From: Dan Klepach Date: 09-10-95 (23:25) (159) Fido: Cooking

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