Yield: 18 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Egg Whites |
| 1 \N | Egg |
| 1 teaspoon | Brown Sugar Substitute |
| ⅛ cup | Margarine, Reduced-Calorie |
| 2 cups | All-Purpose Flour |
| 1 can | Evaporated Skim Milk |
| ½ teaspoon | Baking Powder |
| ½ teaspoon | Imitation Vanilla Butter-Nut Flavoring |
| ¼ teaspoon | Baking Soda |
| ¼ teaspoon | Salt |
| 1½ cup | Dry Granola Cereal |
Preheat the oven to 375 F. In a large bowl, combine the egg whites, egg, brown sugar substitute and margarine. Beat with an electric mixer on high speed for 1 min, or until the mixture turns light yellow. Add the next 6 ingredients and mix well. Stir in the granola.
Spray a baking sheet with nonstick vegetabke cooking spray. Using a small ice cream scoop, drop scoops of dough onto the baking sheet about 1 inch apart. Bake for 15 mins, or until the biscuits are lightly browned. Makes 18 biscuits.
Recipe By : Enola Prudhomme's Low-Fat Favorites-ISBN 0-688-11894-1 From: Dan Klepach Date: 09-10-95 (23:25) (159) Fido: Cooking