Millie's basic whole wheat bread
16 Servings
Quantity | Ingredient | |
---|---|---|
1 | large | Egg; plus: |
Water to equal one cup | ||
2 | tablespoons | Butter; room temp |
¼ | cup | Molasses |
2 | tablespoons | Honey |
½ | cup | Cornmeal; yellow |
2 | cups | Flour; whole-grain wheat |
1 | cup | Flour; white |
1½ | tablespoon | Nonfat dry milk powder |
1½ | teaspoon | Salt |
2½ | teaspoon | Yeast |
The recipe calls for extra large egg, placed in a 1 cup measure, plus enough warm water to measure 1 cup liquid total.
Place in the machine in the order listed. Program for basic white bread and press start.
Check the dough after the first 10 minutes of kneading - adding tablespoon increments of the white flour if the dough appears very moist.
A very flavorful dense compact loaf. Excellent! 14⅕% cff
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Lora Brody:Bread Machine Baking - Perfect Every Time