Bluebarry buckwheat pancakes

4 servings

Ingredients

QuantityIngredient
1cupBuckwheat flour
2teaspoonsBaking powder
cupWhole wheat flour w.w. pastry flour o.k.
½teaspoonSalt
1tablespoonBrown sugar
1tablespoonOil
2Eggs, beaten
2cupsMilk
Grated peel of one orange
1cupBlueberries(fresh or frozen)

Directions

Sift the buckwheat flour (it tends to be lumpy) and stir the other dry ingredients in lightly with a fork.

Add the oil, beaten egg, orange peel and milk; mix briefly.

Add the blueberries and mix gently.

Cook the pancakes on a medium hot , lightly oiled griddle. Buckwheat pancakes take a little extra cooking so wait till bubbles appear all over the surface before turning them. Keep warm till served.

Submitted By MARY RIEMERMAN On 02-15-95