Noodles in three-flavored sauce

Yield: 4 Servings

Measure Ingredient
1 pounds Noodles
¼ pounds Roast pork
1 \N Spanish onion
1 \N Tomato
½ cup Catsup
1 teaspoon Hoisin sauce
½ teaspoon Salt
½ teaspoon Sugar
1 dash Pepper (up to)
3 tablespoons Curry powder
⅓ cup Stock

1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.

2. Shred roast pork. Slice onion. Peel tomato, then cut in wedges.

3. Combine catsup, hoisin sauce, salt, sugar and pepper.

4. In a dry pan, cook curry powder over low heat, stirring constantly for a few seconds. Add onion and continue stirring until curry becomes pungent.

5. Stir in stock, then roast pork, and heat quickly.

6. Stir in catsup-hoisin mixture and mix well to blend.

7. Gently stir in tomato wedges only to heat through.

8. Transfer noodles to a preheated bowl and pour the sauce over. Arrange tomatoes decoratively on top and serve. VARIATION: In step 8, instead of pouring the sauce over the noodles, add the noodles to the pan and stir in to blend and heat.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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