Noodles with curry sauce

Yield: 4 servings

Measure Ingredient
500 grams Fresh egg noodles
2 tablespoons Vegetable oil
2 \N Onions; diced
2 \N Cloves garlic; crushed
2 teaspoons Finely chopped fresh coriander root
\N \N (optional)
2 smalls Fresh red chillies; seeded and finely
\N \N Chopped
2 teaspoons Curry powder
½ teaspoon Ground cinnamon
¼ teaspoon Ground cardamom
1½ cup Coconut milk
2 tablespoons Coarsely chopped fresh coriander

1. Cook noodles in boiling water in a large saucepan, following packet directions. Drain, rinse under hot water and place in a large serving bowl.

2. Heat oil in a saucepan over a medium heat. Add onions and cook, stirring, for 5 minutes or until onions are tender. Add ' garlic, coriander, chillies, curry powder, cinnamon and cardamom. Cook, stirring, for I minute or until fragrant. 3. Stir in coconut milk. Bring to the boil. Reduce heat. Simmer, uncovered, for 5 minutes. Remove pan from heat, pour sauce over hot noodles and toss to combine. Sprinkle with fresh coriander and serve immediately.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

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