No-knead tupperware bread

Yield: 1 Servings

Measure Ingredient
3 packs Dry yeast
3¾ cup Warm water ; (105 - 115^)
10 cups All-purpose flour
6 \N Tbl sugar
6 \N Tbl stick margarine; melted
1 \N Tbl salt
2 \N Eggs; lightly beaten
\N \N Vegetable Cooking Spray

Dissolve yeast in warm water in a 7 quart Tupperware container; let stand 5 minutes. Add flour and next 4 ingredients, stirring until well-blended.

Cover container with Tupperware lid and seal. Let stand at room temperature for 1 hour or until lid "pops" off.

Spoon the dough evenly into 3 (9"X 5") loaf pans coated with cooking spray.

Cover and let the dough rise in a warm place (85^), free from drafts, 30 minutes or until doubled in bulk. Bake at 350^ for 40 minutes or until loaves sound hollow when tapped. Yield: 3 loaves - 16 servings per loaf.

From: Bread-Bakers Archives: Recipe By : Joan,"Flour Power" <LIR119@...> NOTES : After tasting this bread at a friend's house, I asked for the recipe. I was surprised at how easy it was to make: All you do is combine the ingredients in a large Tupperware container, and seal the lid. The dough "burps" the lid off the container when it has finished rising ------- Diane Davis, Birmingham, Alabama

Similar recipes