Yield: 1 Loaf
|1 tablespoon||Dry yeast|
|1 cup||Warm water|
|2 tablespoons||Vegetable oil|
|3 cups||Whole wheat flour|
In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed.
Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan sprinkled with cornmeal. Allow to rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, "Breads You Wouldn't Believe"