Squash custard pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Winter squash -- mashed |
| Cooked | ||
| 1 | cup | Whipping cream -- or heavy |
| Cream | ||
| 1 | cup | Sugar |
| 3 | eaches | Eggs -- lightly beaten |
| 1 | teaspoon | Ground ginger |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Ground nutmeg |
| 1 | dash | Salt |
| 1 | each | Unbaked pie pastry -- 9 |
| Inches | ||
| Whipped cream or topping for | ||
| Garnish | ||
Directions
In a mixing bowl, combine all ingredients except for the pie pastry and additional whipped cream. Pour into the pastry; bake at 375 deg.
for 10 minutes. Reduce heat to 350 deg.; bake for 45 minutes or until set. Cool on a wire rack. Chill. Serve with a dollop of whipped cream. Yield: 8 servings.
Recipe By : Country Woman