No-bake holiday fruitcake (december)

Yield: 18 Servings

Measure Ingredient
1 pack Graham cracker crumbs (16 ounces); crushed
1 Container red candied cherries (6 ounces); coarsely chopped
1 Container green candied cherries (6 ounces); coarsely chopped
1 Container candied pineapple; (6 ounces)
2 cans Sweetened condensed milk; (14 oz. each)
1½ cup Pecans; coarsely chopped

Line a 9x5 inch loaf pan with plastic wrap, letting the wrap hang over the sides a few inches. In a large bowl, combine all the ingredients and thoroughly mix with your hands. Place the mixture in the lined pan and cover well. Freeze for at least 8 hours, or overnight, before serving. To serve, invert onto a serving platter, remove the pan and plastic wrap, and cut into slices. Store any remaining cake in the freezer.

Note: This is a very rich cake, so keep in mind that a small slice wil go a long way! This is one fruitcake that will NOT get passed on! This recipe comes from; Mr. Food® Cool Cravings ISBN 0-688-14579-5 Published in 1997

Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings Posted to recipelu-digest Volume 01 Number 562 by PLK1028<PLK1028@...> on Jan 19, 1998

Similar recipes