No-bake chocolate cheesecake (phillips)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Hershey's chocolate chips; semi-sweet |
| 8 | ounces | Cream cheese; soft |
| 3 | ounces | Cream cheese; soft |
| ½ | cup | Sugar |
| ¼ | cup | Butter or margarine; soft |
| 2 | cups | Frozen whipped topping;thawd |
| 1 | 8-inch crust; graham cracker | |
Directions
KAREN PHILLIPS CBTX40A
In small microwave-safe bowl, place chocolate chips. Microwave at HIGH (100%) 1 to 1½ minutes or until chips are melted and mixture is smooth when stirred. Set aside to cool. In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate. Fold in whipped topping until blended; spoon into crust. Cover; refrigerate until firm.