Impossible chocolate cheesecake

Yield: 1 servings

Measure Ingredient
2 \N Cream cheese packages; *
¾ cup Sugar
⅔ cup Bisquick baking mix
2 \N Eggs
1 \N Sour cream; 8-oz carton
1 ounce Semisweet chocolate square
2 tablespoons Sugar
2 \N Semisweet chocolate;**
2 tablespoons Kahula;***
1 teaspoon Vanilla extract
½ teaspoon Almond extract
1 tablespoon Kahula; ***
1 teaspoon Vanilla extract


* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving.

YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool.

SOURCE: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie

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