Impossible chocolate cheesecake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cream cheese packages; * | |
| ¾ | cup | Sugar |
| ⅔ | cup | Bisquick baking mix |
| 2 | Eggs | |
| 1 | Sour cream; 8-oz carton | |
| 1 | ounce | Semisweet chocolate square |
| 2 | tablespoons | Sugar |
| 2 | Semisweet chocolate;** | |
| 2 | tablespoons | Kahula;*** |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Almond extract |
| 1 | tablespoon | Kahula; *** |
| 1 | teaspoon | Vanilla extract |
Directions
CHOCOLATE TOPPING
* 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any other coffee-flavored liqueur Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving.
YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool.
SOURCE: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie