Baked cocoa custard
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs -- slightly beaten | |
| 1 | teaspoon | Vanilla |
| ⅔ | cup | Sugar |
| 2 | tablespoons | Cocoa Powder |
| 2½ | cup | Milk |
Directions
Preheat oven to 350.
In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. Pour into custard cups. Place cups in a 13 x 9 baking pan. Pour water to 1 inch deep in pan. Bake one hour or until a knife inserted into custard comes out clean.
Makes 6.
Recipe By :
File