Yield: 6 Servings
Measure | Ingredient |
---|---|
3 \N | Eggs -- slightly beaten |
1 teaspoon | Vanilla |
⅔ cup | Sugar |
2 tablespoons | Cocoa Powder |
2½ cup | Milk |
Preheat oven to 350.
In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. Pour into custard cups. Place cups in a 13 x 9 baking pan. Pour water to 1 inch deep in pan. Bake one hour or until a knife inserted into custard comes out clean.
Makes 6.
Recipe By :
File