Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Egg white beaten |
| ½ cup | Fresh breadcrumbs |
| 3 cups | Tart red cherries |
| 1 cup | Sour or whipping cream |
| 2 \N | Eggs |
| 1 \N | Egg yolk |
| ½ cup | Granulated sugar |
Preheat oven to 425 F. Brush pie shell with egg white and sprinkle with breadcrumbs. Scatter cherries on top. Beat together cream,eggs, egg yolk and sugar. Pour over cherries. Bake for 25 minutes or until the filling is browned and slightly puffy.
Serves 6
Posted to MM-Recipes Digest V4 #193 by jarin@... (Jacques Lorrain) on Jul 26, 1997