Esther's cherry custard

Yield: 1 Servings

Measure Ingredient
1 pint Milk
1 pinch Salt
2 tablespoons Cornstarch
½ cup Sugar
2 \N Egg yolks
1 tablespoon Butter
1 teaspoon Vanilla
1 can Sour cherries; drained
1 cup Sugar
2 tablespoons Flour
\N \N Water

Add pinch salt to milk and scald. Mix cornstarch ½ cup sugar and egg yolks together and add to scalded milk. Cook. Add butter and vanilla. Drain cherries; mix 1 cup sugar into the cherries. Combine flour and a little water together; add to cherries. Pour milk mixture over cherries and let thicken.

Recipe by: Esther Guyer

Posted to TNT Recipes Digest by "Art Guyer" <ThePoint@...> on Apr 26, 1998

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