Esther's cherry custard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Milk |
| 1 | pinch | Salt |
| 2 | tablespoons | Cornstarch |
| ½ | cup | Sugar |
| 2 | Egg yolks | |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Vanilla |
| 1 | can | Sour cherries; drained |
| 1 | cup | Sugar |
| 2 | tablespoons | Flour |
| Water | ||
Directions
Add pinch salt to milk and scald. Mix cornstarch ½ cup sugar and egg yolks together and add to scalded milk. Cook. Add butter and vanilla. Drain cherries; mix 1 cup sugar into the cherries. Combine flour and a little water together; add to cherries. Pour milk mixture over cherries and let thicken.
Recipe by: Esther Guyer
Posted to TNT Recipes Digest by "Art Guyer" <ThePoint@...> on Apr 26, 1998