Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Milk |
| 1 pinch | Salt |
| 2 tablespoons | Cornstarch |
| ½ cup | Sugar |
| 2 \N | Egg yolks |
| 1 tablespoon | Butter |
| 1 teaspoon | Vanilla |
| 1 can | Sour cherries; drained |
| 1 cup | Sugar |
| 2 tablespoons | Flour |
| \N \N | Water |
Add pinch salt to milk and scald. Mix cornstarch ½ cup sugar and egg yolks together and add to scalded milk. Cook. Add butter and vanilla. Drain cherries; mix 1 cup sugar into the cherries. Combine flour and a little water together; add to cherries. Pour milk mixture over cherries and let thicken.
Recipe by: Esther Guyer
Posted to TNT Recipes Digest by "Art Guyer" <ThePoint@...> on Apr 26, 1998