Ninfa's beef ribs mexico-style
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | can | To 2 cans \"light\" beer |
| 2 | Onion | |
| 7 | Lemons | |
| 6 | Garlic cloves | |
| 3 | tablespoons | Olive oil (or cooking oil) |
| Salt and pepper to taste | ||
| 3 | pounds | Beef ribs |
| 8 | Fresh jalapeno peppers | |
| 3 | Sprigs fresh cilantro | |
| 4 | larges | Tomatoes |
Directions
NOTE: This recipe is a particular favorite in the northern provinces of Mexico where marinated meat dishes are a specialty. The recipe calls for oven broiling, but these ribs are also excellent when cooked over an open fire.
~Ninfa Laurenzo
Pour beer into big pot; add 1 onion sliced in rings, juice of 6 lemons, 4 of the garlic cloves (whole), oil, salt and pepper.
Marinate ribs in this mixture 2 hours.
Remove ribs, drain and broil at 350ø 1-½ hours or until done to your taste. Serve with SALSO FRESCA made by finely chopping remaining onion, chilies, 2 remaining garlic cloves, cilantro and tomatoes and adding juice of remaining lemon. Mix well; add salt and pepper to taste.
posted by teri chesser 21 May 95 Submitted By TERI CHESSER On 05-22-95