Ninfa's beef ribs mexico-style

Yield: 4 servings

Measure Ingredient
1½ can To 2 cans \"light\" beer
2 \N Onion
7 \N Lemons
6 \N Garlic cloves
3 tablespoons Olive oil (or cooking oil)
\N \N Salt and pepper to taste
3 pounds Beef ribs
8 \N Fresh jalapeno peppers
3 \N Sprigs fresh cilantro
4 larges Tomatoes

NOTE: This recipe is a particular favorite in the northern provinces of Mexico where marinated meat dishes are a specialty. The recipe calls for oven broiling, but these ribs are also excellent when cooked over an open fire.

~Ninfa Laurenzo

Pour beer into big pot; add 1 onion sliced in rings, juice of 6 lemons, 4 of the garlic cloves (whole), oil, salt and pepper.

Marinate ribs in this mixture 2 hours.

Remove ribs, drain and broil at 350ø 1-½ hours or until done to your taste. Serve with SALSO FRESCA made by finely chopping remaining onion, chilies, 2 remaining garlic cloves, cilantro and tomatoes and adding juice of remaining lemon. Mix well; add salt and pepper to taste.

posted by teri chesser 21 May 95 Submitted By TERI CHESSER On 05-22-95

Similar recipes