Grilled beef ribs

Yield: 4 servings

Measure Ingredient
5 pounds Beef short ribs
3 cups Black jack bbq sauce

Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork.

Marinate 8 hrs. turning once.

Remove ribs from marinade and brush off excess sauce to avoid burning.

Broil over medium coals for 10 mins. Brush with marinade and cook 4-5 mins.


Heat remaining sauce and serve with ribs.

(Ribs may be cooked in a covered pan in a 350 deg. oven for 1½ hours, if desired.)

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