Yield: 4 servings
|5 pounds||Beef short ribs|
|3 cups||Black jack bbq sauce|
Place ribs in a flat pan or dish. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork.
Marinate 8 hrs. turning once.
Remove ribs from marinade and brush off excess sauce to avoid burning.
Broil over medium coals for 10 mins. Brush with marinade and cook 4-5 mins.
Heat remaining sauce and serve with ribs.
(Ribs may be cooked in a covered pan in a 350 deg. oven for 1½ hours, if desired.)
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