New mexico bbq beef ribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Red Chili Sauce |
| 1 | cup | Dry Red Wine |
| 2 | tablespoons | Olive Oil |
| 1 | each | Clove Garlic, large, minced |
| 1 | each | Onion, diced |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper, fresh Ground |
| 4 | pounds | Beef Short Ribs |
Directions
Combine all ingredients except ribs. Let sit for 15 minutes.
Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cove grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 - 30 minutes until done.