Barbequed beef ribs

Yield: 4 servings

Measure Ingredient
3 pounds Beef short ribs
½ cup Chopped onions
1 tablespoon Margarine
½ teaspoon Pepper
4 teaspoons Sugar
1 teaspoon Dry mustard
1 teaspoon Salt
1 teaspoon Paprika
4 teaspoons Worchestershire sauce
½ cup Catsup
¼ cup White vinegar
¼ cup Water

Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs.

Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours.

Drain off fat, baste again and bake at 300 degrees for 1 hour.

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