Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Beef short ribs |
| ½ cup | Chopped onions |
| 1 tablespoon | Margarine |
| ½ teaspoon | Pepper |
| 4 teaspoons | Sugar |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Salt |
| 1 teaspoon | Paprika |
| 4 teaspoons | Worchestershire sauce |
| ½ cup | Catsup |
| ¼ cup | White vinegar |
| ¼ cup | Water |
Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs.
Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours.
Drain off fat, baste again and bake at 300 degrees for 1 hour.