Barbequed beef ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef short ribs |
| ½ | cup | Chopped onions |
| 1 | tablespoon | Margarine |
| ½ | teaspoon | Pepper |
| 4 | teaspoons | Sugar |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Paprika |
| 4 | teaspoons | Worchestershire sauce |
| ½ | cup | Catsup |
| ¼ | cup | White vinegar |
| ¼ | cup | Water |
Directions
Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs.
Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours.
Drain off fat, baste again and bake at 300 degrees for 1 hour.