Ribs tex-mex

Yield: 4 Servings

Measure Ingredient
2 \N RACKS OF RIB COOKED AS IN
\N \N RIB RECIPE IN FILE
\N \N 8 Oz BOTTLE TACO SAUCE
\N \N PREFERABLY HOT
½ cup OIL
6 \N LARGE CLOVES GARLIC
\N \N 2 Tb GROUND CUMIN

CUT COOKED RIBS INTO 3 RIB SECTIONS. STIR REMAINING INGREDIENTS TOGETHER IN A BOWL. TO B-B-Q, BRUSH SAUCE GENEROUSLY OVER RIBS AND PLACE COATED RIBS ON B-B-Q. 6 INCHES FROM HEAT GRILL TURNING EVERY 5 MINUTES AND BASTING WITH SAUCE UNTIL HEATED THROUGH, ABOUT 15 TO 20 MINUTES. TO BAKE; PREHEAT OVEN TO 375*F GENEROUSLY COAT RIBS WITH SAUCE PLACE COATED RIBS ON A RACK PLACED IN A SHALLOW BAKING PAN. BAKE IN CENTRE OF OVEN BASTING OFTEN UNTIL HEATED THROUGH ABOUT 15-20 MINUTES TURNING AT LEAST ONCE DURING COOKING.

Posted to MM-Recipes Digest V4 #3 by valerie@... (valerie) on Jan 08, 1999

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