Night before french toast casserole

Yield: 1 Servings

Measure Ingredient
1 \N Long, thin loaf french bread; cut into 1 inch slices
8 larges Eggs
3 cups Milk
4 teaspoons Sugar
⅓ teaspoon Salt
1 tablespoon Vanilla

Grease 9 x 13 baking pan with butter. Arrange bread slices in one layer in pan. Beat remaininig ingredients and pour over bread.

Cover an refrigerate overnight. To bake: Preheat oven to 350F. Remove cover, dot with butter. sprinkle with cinnamon and sugar.

Bake in preheated oven 350 for 45-50 mintues or until bread is bubbly and lightly browned. Remove from oven and let stand for 5 minutes. Serve with syrup, yogurt of sour cream and fresh fruit.

Recipe by: Bear Creek Bed & Breakfast, Telluride, Colorado Posted to MC-Recipe Digest by SuzyWert@... on Feb 13, 1998

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